Culinary delights for day guests

You can also enjoy our fresh Alpine-Mediterranean cuisine as a day guest. Whether breakfast buffet or à la carte menu: At Hotel BEATUS you can enjoy regional specialties, lovingly prepared by our kitchen team.

Alpine cuisine meets Mediterranean cuisine

Orangerie Restaurant & Bar

Classic cuisine with market-fresh products from the region: head chef Tim Adolphs and his team focus on varied and healthy food and take seasonal produce into account. For example, the whitefish comes directly from Lake Thun and the apples from the neighboring village of Gunten. At the BEATUS Wellness- & Spa-Hotel, health and pleasure form a single unit.

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Tables laid with white tablecloths and glasses, background blurred

Black upholstered chairs around set tables, honey-brown wood panelling, mirrors and flowers, large panoramic window on the left with a view of the lake

Black upholstered chairs, covered tables, honey-brown wood panelling behind them

Opening hours

Daily from 12 to 22 o'clock Open

Lunch menu (12 to 2 p.m.)

Small menu (2 to 6 p.m.)

Evening menu (6 to 10 p.m.)

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Live music on the piano

Monday to saturday: 18 p.m. to 12 p.m.
Sunday: 3 to 5 p.m., 6 p.m. to 7.30 p.m. and 9 p.m. to 11.30 p.m.
Tuesday: Guitar music with Roman Wiedemar

Wine selection

Our wine selection is worth gold in the Swiss Wine List Award. We stock wines from Switzerland, Europe and the New World. In addition to classic red and white wines, we also serve orange wines. Our range of champagnes includes fine vintages. Of course, you can also enjoy the aperitif non-alcoholic. And we offer vegan wines for guests who do not eat animal products.

Drinks

Homemade, insider tips from Switzerland and non-alcoholic drinks that are more than just an alternative – our bartenders invite you on a journey of discovery through the world of mock and cocktails, drinks and soft drinks. Barman Claudio is inspired by our wellness philosophy and creates surprising signature drinks for you from 3 pm.

Bar menu

Breakfast buffet with nuts, dried fruit and cheese

Large piece of cheese with dark furrowed skin on white paper

Breakfast buffet with Prosecco bottle in cooler and cloth napkin, glasses next to it

Breakfast buffet with different types of jam in a jar with spoon

BEATUS
breakfast
buffet

At the breakfast buffet in the Orangerie Restaurant & Bar you will find a wide selection of fresh products. Choose between pastries from the Fahrni bakery and gluten-free alternatives, yoghurts with or without lactose, fruit salad and muesli and freshly squeezed juices. The different types of cheese come from Willi Schmid in Toggenburg. We obtain the cold cuts from Ökohof Wisli. The eggs for the egg dishes come from Steffisburg and the smoked salmon from Lostallo.

7.30 a.m. to 11 a.m.
CHF 39.- per person

Lounge furniture, parasols and floor lamps on a terrace, with the lake to the left

Snacks with a view of the lake

SeeLounge

Enjoy small snacks or an aperitif right by the lake.

Opening hours
11.30 a.m. to 10 p.m.
June to September (depending on the weather)

Classics in unusual surroundings

Fondue boat and hut

Wrapped in warm blankets, you can enjoy the fondue in our boat on Lake Thun. From the galley: regional dried meat specialties, homemade vermicelles and plenty of cheese. Or you enjoy the privacy of the lakeside terrace in our cosy fondue hut for two to six people.